From the “espetada” on a laurel branch to the grilled fish and seafood, from the corn cooked with tuna steaks to the most exquisite dishes prepared by award-winning chefs, here you can find the perfect dish for every palate!

Poncha, madeira wine, produced on the island and a favourite with the madeirans, a variety of liqueurs so typical of the Christmas season, or a nikita almost in cocktail mode, add to the variety of drinks the region has to offer. Try them out!